Quiche Week

I am calling this post Quiche week as I have literally been eating quiche for a week. I made few of them for Easter. My plan was to make it easy and buy quiche, but as I was scrolling through the grocery store the quiches did not look fresh, they were wrapped in heavy plastic … Continue reading Quiche Week

Frozen Tahini Fudge

Forever I struggle with my love for sweets. Chocolate, pastries, ice-cream, decadent cream based desserts, I think I would never give them up FOREVER. But there is so much content out there for alternatives and I am giving them a good try. One that I just recently attempted to try is Tahini Fudge, but as … Continue reading Frozen Tahini Fudge

Eggs French Style

I just love french style cooking. It seems as if everything is so delicious yet effortless, using the very few but the very best ingredients. I have a love hate relationship with eggs. Someday I love them and some days I despise them. I have never been a big fan of an omlette, for me … Continue reading Eggs French Style

Oats To Die For

When you think of oatmeal, do you think of throw-up? I used to think that. Until I had some pretty delicious oatmeal at Panera one day. And then I started experimenting making it at home, with different toppings. And if I say so myself, it's a finesse, it's an art to make a delicious bowl … Continue reading Oats To Die For

COCOA SLIM SHAKE

Anyone who knows me, knows I love sweets. I would always leave room for dessert. I have however tried to be more conscious of my sugar intake. There has even been times when I have tried to completely cut off "bad sugar" by only eating natural sugar as in fruits or form of stevia. I … Continue reading COCOA SLIM SHAKE