Quiche Week

I am calling this post Quiche week as I have literally been eating quiche for a week. I made few of them for Easter. My plan was to make it easy and buy quiche, but as I was scrolling through the grocery store the quiches did not look fresh, they were wrapped in heavy plastic … Continue reading Quiche Week

Eggs French Style

I just love french style cooking. It seems as if everything is so delicious yet effortless, using the very few but the very best ingredients. I have a love hate relationship with eggs. Someday I love them and some days I despise them. I have never been a big fan of an omlette, for me … Continue reading Eggs French Style