Who doesn't love mushrooms, the more the better in my opinion. Pile them on. Today on a 90 degree summer day I decided it was time to make mushroom soup, with very simple ingredients, I hope you love it. INGREDIENTS: package of mushrooms, any kind olive oil 1/2 an onion chopped ( I used red, … Continue reading Shroom Soup
For years I have struggled to figure out the perfect formula for food consumption and exercise for my body. For the body that I love, that I am happy with, that is not too thick or too thin or too flabby or too hungry or too full. But I also was very rigid in thinking … Continue reading Health Hack 101
This is a take on the Americano coffee drink that you can get from the local coffee shops and chains. But I have made it macro, fat-loss and wallet friendly as you make it at home, using ingredients that you know. Here it goes: Leftover coffee or espresso shot - or any coffee you brew … Continue reading Coffee Protein-acano
We love almond paste cookies in our family, called Rainbow cookies, they are delicious and special and a lot of work to make. I enjoy making them once or twice a year usually for Valentines Day or another special occasion, but I was really looking for an easier cookie to whip up when I don't … Continue reading Simple Almond Cookies
Even though I have always been a "healthy eater" and have had a pretty active lifestyle, I never quite lost the baby weight that I gained, but really you can't even call it baby weight, as my son is 13 years old. So really it was weight that had been creeping on for years after … Continue reading Weightloss After 40 – Bye Bye Love Handles!
Are you confused about what to eat at times. Does the information out in the world make your head spin. Don't eat fat vs. eat fat Meat is good vs. no meat is best. Raw food diet vs. Paleo vs. Whole 30, vs. Keto............................... And depending on where you live, different trends hit at different … Continue reading Food vs.Confusion
Forever I struggle with my love for sweets. Chocolate, pastries, ice-cream, decadent cream based desserts, I think I would never give them up FOREVER. But there is so much content out there for alternatives and I am giving them a good try. One that I just recently attempted to try is Tahini Fudge, but as … Continue reading Frozen Tahini Fudge
When you think of oatmeal, do you think of throw-up? I used to think that. Until I had some pretty delicious oatmeal at Panera one day. And then I started experimenting making it at home, with different toppings. And if I say so myself, it's a finesse, it's an art to make a delicious bowl … Continue reading Oats To Die For